Rava 1 cup
Water 2 .5 cup
Green chilli 2 nos
Ginger cut into pieces 2 tsp
Asafoetida 1 tsp
Turmeric powder 1 tsp
Assorted vegetable (beans, carrot, peas, potato,) 1 cup
Onion 1 big
Mustard seed 2 tsp
Bengal gram daal 1tsp
Curry leaves
Coriander leaves
Oil 3 tbspn
Coconut oil 1 tsp
Ghee 1 tsp
METHOD
Take a pre heated kadai and add a tsp of oil and fry rava till light golden brown.
Keep it aside
.Take another kadai ., add oil mustard seed and bengal gram dal for seasoning.After it splutters add the chillies and ginger , onion, and cut vegetables and fry well .Add asafoetida, curry leaves and then add water and the required salt .When it starts boiling add little turmeric powder and add the fried rava .
Simmer the stove and keep stirring till rava cooks well .Keep the lid closed for five minutes and finally add coriander leaves , ghee and coconut oil for good aroma and stir well and remove from stove
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