Wednesday, September 7, 2011

JACKFRUIT HALWA


JACK FRUIT HALWA


INGREDIENT



Jack fruit pieces 2 cups or 20 - 25 pieces

Jaggery 100 grams

Ghee 3 tsp

Milk 1 cup

Cardamom 3 to 4 nos



Method:



Grind jack fruit along with jaggery, cardamom, and milk to a fine paste

Transfer this paste in a kadai and keep stirring till it reaches halwa consistency.

Finally add ghee so that it does not stick to the sides..
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