Wednesday, September 7, 2011
PUDALANGAI KOOTU
INGREDIENT
PUDALANGAI 250 GRAMS
PAYATHAM PARUPU 50 GRAMS
COCUNUT 3 TBSPS
JEERA 1 TSP
MILAGU 1 TSP
ASAFOEDITA A PINCH
SALT AS PER TASTE
METHOD
BOIL THE DHAL AND THE VEGETABLE IN COOKER TILL SOFT.ADD SALT .
GRIND COCUNUT MILAGU AND JEERA AND POUR THE MIXTURE ON THE BOILED VEGETABLE MIXTURE.COOK FOR SOME MORE TIME. WHEN THE MIXTURE BECOMES THICKENED REMOVE FROM FIRE AND ADD CURRY LEAVES. TAKE LITTLE COCUNUT OIL IN A KADAI AND ADD MUSTARD SEEDS DRY CHILLY AND LET IT SPLITTER .THEN ADD IT TO THE KOOTU. ADD ASA FOEDITA ON THE TOP AND MIX WELL.
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