INGREDIENT
ONION 2
TOMATO 2
COCONUT A HAND FULL
RED CHILLI 2 NOS
TAMARIND SMALL PIECE
GARLIC 2 NOS
SALT AS REQD.
MUSTARD SEED FOR SEASONING
METHOD
Wednesday, September 7, 2011
KAARA CHATNEY
This recipe is a side dish for dosa idli chapathi served in many hotels.
INGREDIENT
ONION 2
TOMATO 2
COCONUT A HAND FULL
RED CHILLI 2 NOS
TAMARIND SMALL PIECE
GARLIC 2 NOS
SALT AS REQD.
MUSTARD SEED FOR SEASONING
METHOD
BOIL TOMATOES TILL SKIN BECOMES SOFT. FRY ONION HALF WAY (RAW SMELL SHOULD GO PARTIALLY), ADD CHILLI AND TAMARIND AND SWITCH OFF. GRIND ALL THE INGREDIENT ADDING LITTLE WATER .SEASON WITH MUSTARD SEED
INGREDIENT
ONION 2
TOMATO 2
COCONUT A HAND FULL
RED CHILLI 2 NOS
TAMARIND SMALL PIECE
GARLIC 2 NOS
SALT AS REQD.
MUSTARD SEED FOR SEASONING
METHOD
Subscribe to:
Post Comments (Atom)
PUNDU RASAM
PUNDU RASAM INGREDIENT Tamarind a small piece Tomato 1 nos Salt to taste Garlic 3 to 4 pods Coriander curry leaves finely ...
-
Lemon is used widely in all dishes.. Here i am giving the recipe of lemon thokku INGREDIENT Lemon 12 nos Salt Half cup Chilli powder h... -
PUNDU RASAM INGREDIENT Tamarind a small piece Tomato 1 nos Salt to taste Garlic 3 to 4 pods Coriander curry leaves finely ... -
PARUPU PAYASAM SUNDAL MEDU VADAI PARUPU PAYASAM Ingredient Green gram dal 50 grams Ghee 2 tsp Coconut cut into pieces and dry f...
No comments:
Post a Comment