ONION PARATHA

This is onion paratha. it can be given to school children when thy return home after heavy activities in school. The same can be done using carrots too.

INGREDIENT

Dough 1 cup
Salt as per taste to make dough
Water to make dough
Oil 2 tsp for dough making
Onion 3 nos
Green chillies 2 nos cut finely
Corainder and pudina leaves a hand full of each
Jeera powder 1 tsp
Garam masala powder 1 tsp
sugar 1 tsp
Ghee for the final applycation on the dough

METHOD

Take all the above ingredient and mix well.Add water slowly to make a hard dough.Apply ghee as the final application on the dough and keep it closed for 10 minutes.Because when onion is added and if we make soft dough as we make for chappati , the dough will loosen after some time.

Make thin chappties of the dough and bake it well till golden brown by applying oil or ghee on both the sides of the paratha.. Cut it into four pieces and serve with butter. Tastes yummy.