Ragi flour 1 cup
Jaggery powder half cup
Water 3/4 cup
Cardamom 1 tsp
Coconut grated 4 tbsp
Coconut oil 2 tsp
Ghee 25 gms
Raisins a hand full
Method
Boil water with jaggery.
Strain to remove dirt.
Add a tsp of ghee and put raisins, coconut and when good aroma comes out of it add the jaggery water.Let it come to a boil.
Add the ragi flour and mix well without forming any lumps with the stove kept in simmer
Remove from fire and let it cool. Add a tsp of coconut oil and make a dough of the mixture.
When it cools , take a plastic sheet apply water on the base and take a ball of the dough and pat it thin. steam cook for 2 minutes.
Take a tava and in medium flame bake both sides applying little ghee on both the sides.
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