INGREDIENT:
Ground roasted gram daal - 1
Sugar - 2 cup
Ghee - 1 cup
Water just to immerse the sugar
METHOD:
1.Sieve the roasted gram daal powder .
2.Mix it with ghee without any lump using a laddle.
3.Put the sugar in a kadai and add water just enough to immerse the sugar level.
4.Heat the kadai and bring the sugar solution to ONE STRING consistency.
5.Immediately pour the gram, ghee mixture to the sugar syrup.
6.Within 5 minutes the mixture starts boiling and bubbles erupt and the mixture changes to half white colour from yellow colour.
7.At this stage pour the mixture to pre greased plate.
8.After 2 to 3 minutes , cut it into diamond shaped mysore pa.
9.Tasty mysore pa is ready within 15 minutes.
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