Wednesday, September 7, 2011

CARROT KHEER


INGREDIENT

CARROT 1 BIG
SUGAR 5 TSP
MILK 2 GLASSES


METHOD

COOK CARROT TILL DONE TO SOFT.
GRIND IT IN MIXI TO A SMOOTH PASTE . ADD SUGAR HALF GLASS WATER AND BLEND WELL. NOW ADD THE BOILED AND COOLED MILK AND MIX WELL. REFRIGERATE AND SERVE CHILL. IT MAKES 3 GLASSES OF CARROT KHEER.


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