RASAM POWDER

Rasam is  one of the supplementary dishes of tamilnadu's lunch menu. Some rasam are an all time favourite for many of the people..

INGREDIENT

Pepper 50 gms
Cumin seeds 100 gms
Coriander 100 gms
Thuur daal 100 gms
Curry leaves a hand full
Red chillies 10 nos
Turmeric root 1 piece
Crystal salt 1 tsp
Tamarind small piece
Gingelly oil for frying

Method
Initially dry fry salt and tamarind..

Fry each item seperately using a tsp of gingelly oil for each fry.
Then let it cool.Grind all the ingredient coarsely and store in an air tight container,.