My blog will have just the same old recipes tried in my style which will definitely benefit the new comers of the coming generation. Cooking has lost its originality with the onset of fast food.As the saying goes OLD IS ALWAYS GOLD. Apart from cooking my blog will consist some household tips and tricks tried and tested by myself which will benefit many readers.
Wednesday, September 7, 2011
IDLIS
IDLI
Though its an usual dish, its a traditional dish of south india.
INGREDIENT
URAD DAAL 1 CUP
BOILED RICE 5 CUPS
FENUGREEK 2 TSP
SALT AS PER TASTE, .
METHOD:
1 Wash rice and daal and soak it seperately in good water for 4 hours. Add fenugreek with rice and soak.
'2. Grind the daal into a fluffy batter.
3 Grind the rice to a smooth paste.
4 Mix both well and add the required salt .
5 Let it ferment for 8 hours.
6. Apply little gingelly oil in the idli mould and spread the batter in it and steam cook for 10 mins
7 Tasty idlis are ready.
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