VEGETABLE RAVA UPMA

RAVA UPMA

INGREDIENT:

Rava 2 cups
Water 5 cups ( water should be measured with the same cup in which rava was measured).
Beans. 5 to 6
Carrot 1 big
Onion 1 big
Potato 1 big
Capsicum 1 big
Green chillies 5 nos or as per taste
Tomato 1 no
Juice of one lemon
Ginger 1 inch
Mustard seeds gram dal for seasoning each 1 tsp.
Refined oil 3 tbspn
Coconut oil 1 tsp
Ghee 1 tsp
Coriander leaves finely chopped
Curry leaves chopped

METHOD:

Heat a kadai and add one tsp of COCUNUT oil and fry the rava till a good aroma comes. Keep it aside.

  Heat the kadai with oil. Add mustard seeds and gram dal. When it splutters add green chillies ginger part of curry leaves and onion. When onion turns pink add finely chopped tomatoes along with other vegetables and sauté it all vegetables cooks for sometime.I have added only beans and capsicum but we can add all the above vegetables too.

.

Now add water salt as per taste and when water starts to boil add RAVA gradually and stir continuously so that no lumps are formed. Keep stirring till it becomes thick. Within few minutes rasa will be cooked and garnish with coriander leaves and top up with little ghee for a good aromatic UPMA. Finally add juice of one lemon and mix well.