PUNDU RASAM

PUNDU RASAM

INGREDIENT

1. Tamarind a small piece
2. Tomato 1 nos
3. Salt to taste
4. Garlic 3 to 4 pods
5. Coriander curry leaves finely chopped
6. Green chilly 1 no
7. Mustard seeds for seasoning 1 tsp
8. Refined oil 1 tsp
9. Ghee 1 tsp.

METHOD:

Take juice out of tamarind and add finely chopped half tomatoes salt , two tsp RASAM powder and bring to boil for five minutes.Grind half tomato with green chilly and pour over the boiled mixture and let it boil for five minutes.

Crush garlic curry leaves coriander leaves coarsely in a mixi. Add 1 tsp of RASAM powder to it and keep aside.

Pour the required quantity of water  and just allow it to come to boil.

Take a kadai add oil and ghee along with mustard seeds. When it splutters add the coarsely ground garlic and mix well till raw smell goes and pour over the boiled RASAM. Garnish with coriander leaves.