WHITE FRIED RICE

INGREDIENT

INDIA GATE BASMATI RICE BROWN PACKET 500 GMS
GINGER 50 GMS
GARLIC 50 GMS
GREEN CHILLY 2
BEANS 50 GMS
CARROT 50 GMS
PUDINA HAND FULL LEAVES
LEMON 1
PATTANI 25 GMS
CORIANDER LEAVES
ONION 2 NO
REFINED OIL 2 TABLE SPOON
CHEE 1 TSP
SALT AS PER TASTE
WATER 1 : 1.5

FOR MASALA

BAY LEAVES 2
CINNAMON 2 STICK
CLOVES 2 NOS
ELAICHI 2 NOS
SAUNF 1 TSP

GRIND THE ABOVE MASALA IN A MIXI AND KEEP IT ASIDE

METHOD

SOAK THE PATTANI FOR 8 HOURS SOAK THE RICE IN WATER FOR EXACTLY HALF AN HOUR. CUT THE ABOVE VEGETABLES. TAKE A PRESSURE COOKER PAN AND ADD OILADD CUT ONION AND FRY TILL LIGHT PINK.ADD THE GINGER GARLIC PASTE PUDINA LEAVES AND SAUTE TILL GOOD AROMA COMES OUT. ADD THE VEGETABLES AND PATTANI AND FRY FOR 2 MINUTES. NOW ADD THE GARAM MASALA AND FRY FOR 2 MINUTES. ADD THE RICE AFTER DRAINING THE WATER AND ADD SALT, JUICE OF ONE LEMON , GHEE. MIX WELL.lET THE WATER START TO BOIL LET HALF THE WATER BE ABSORBED IN THE RICE AND THEN CLOSE THE LID AND IMMEDIATELY PUT THE WEIGHT ON THE COOKER AND SIMMER IT. WAIT FOR JUST 5 MINUTES AND SWITCH OFF.AFTER THE PRESSURE GETS RELEASED OPEN THE LID AND MIX WELL. ADD CHOPPED CORIANDER LEAVES ON TOP.