Onion big 1
Sev or Oma podi 2 hand full
Groundnut half a hand full
Coriander chopped a hand full
Lemon half
For making chutney
Green chillies 2
Red chilly 1
Salt as per taste
Dates 5 to 6 nos
Coriander and pudinda a hand full each
Jaggery half of lemon sized
Chat masala powder 1/4 tsp
Dhania powder 1/4 tsp
Turmeric powder 1/4 tsp
Tamarind a small piece
METHOD
Mix all the above ingredient and prepare a thick chutney.
Mix pori, onion, sev and add the chutney to the required taste.
Squeeze quarter of lemon and serve with garnished coriander leaves
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