THATTAI

THATTAI

INGREDIENTS:

Raw rice flour 3 cups [1 cup=200 ml approximately]
Butter 50 gms
Salt AS per taste
Sesame seeds 3 tsp
Coconut 1/2 cup
coconut oil 10 gms
Bengal gram dal a hand full
Asafoedita 1 tsp
Water to prepare dough
Oil for deep frying

METHOD:

Soak rice in water for half an hour and dry it in a cloth for half an hour.

When still damp grind in the mill to a fine powder.

Sieve the flour and just fry it in kadai to remove the excess dampness in the flour if any.

Sieve the flour again.

To this flour add butter,salt, coconut, sesame seed, gram daal, asafoedita and mix well.

Add water and make a soft dough out of it.

Apply little coconut oil in the palm of our hand and take a lemon sized ball of the dough and pat it like a small circle

Transfer it into the hot oil .

At a time 10 to 15 thattai can be put in the oil

Remove after the oil has stopped to bubble.

Tasty thattai is ready.