Salt as per taste
Water for grinding the batter
Asafoetida half tsp
Green chilli 2 nos
Rice flour 1 tsp
Oil for deep frying
Method
Soak urid daal for half an hour and grind it by sprinkling water to make the batter fluffy and smooth.Add salt ,Asafoetida and green chilli during the last round of grinding.Remove the batter and mix well ..Add the rice flour, curry leaves coriander leaves finally.
Apply little water in the left hand palm and place a round ball of batter in the palm and pat it and make a small hole in between and transfer it to the heated oil and deep fry.
Optional:
U can add onion to the batter after removing from the grinder .
U can add green leafy vegetable like spinach to the batter to make vadai.
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