POTATO SABJI

Potatoes are an all time favourite for many children.. This is one vegetable, which adds a yummy flavour to whatever dishes it is added to. This sabji can be done in a number of method.. In this blog i have given one of my favourite tried and tested method. Hope people who surf this recipe get  an immediate urge to give it  a try.

Ingredient

Potatoes 250 gms Cut into small pieces with the skin
Onion 2 big
Red chilli powder 1 tsp
Salt as per taste.
Cumin powder 1/2 tsp
Coriander Powder 1/2 tsp
Turmeric powder 1/2 tsp
curry leaves and coriander leaves
Cooking oil 1 tbspn
Coconut oil 1 tsp
Mustard seed 1 tsp

         
Method

On a pre heated kadai  Pour the cooking oil and add mustard seed for seasoning. When it splutters add the cut onions and saute till done to soft without the colour being unchanged. Add the cut potatoes and all the masala items and saute well. Mix salt and keep the kadai closed for 10 minutes.Reduce the flame to simmer. Then saute from deep so that potatoes do not stick to the bottom. Keep covered  with a lid for 5 more minutes .Finally add a tsp of coconut oil for good aroma.Garnish with curry leaves and coriander leaves.