STUFFED BRINJAL

THIS IS ONE OF THE DELICIOUS RECIPE WHICH EVERY ONE WILL LIKE IT DUE TO ITS UNIQUE TASTE.

INGREDIENT

VIOLET BRINJAL 500 GMS

FOR MASALA

KADUGU 1TSP
JEERAGAM 1TSP
SOMBU 1 TSP
DHANIYA 1 TSP
GREEN CHILLY 2
INJI 1 INCH
POONDU 6 PODS
TURMERIC HALF TSP
SALT

METHOD

DRY GRIND ALL THE INGREDIENT EXCEPT GREEN CHIILY INJI AND POONDU
AFTER GRINDING TO FINE POWDER ADD GREEN CHILLY INJI AND POONDU SALT AND TURMERIC AND GRIND FINELY
CUT THE BRINJAL INTO 4 WITHOUT CUTTING FULLY FOR STUFFING
STUFF THE ABOVE MASALA INTO IN .
TAKE KADAI AND ADD REFINED OIL OR COCONUT OIL AND ADD THIS STUFFED BRINJAL AND FRY IT IN SIMMER.
TASTY AND UNIQUE STUFFED BRINJAL IS READY.