TAKING BUTTER

Taking butter out of the cream collected used to be a work of the past. But today it can be easily taken with the kitchen appliance we use everyday.i.e out of the mixer grinder.

METHOD

Keep collecting the cream of milk and curd which gets accumulated on the top of it and refrigerate it . Collect it to a minimum of half kg . Pour it in a mixer and whip it for 5 minutes. Add  1 glass of chilled water. Whip again for 5 minutes. Fresh butter will be collected and the water will remain down. Keep in refrigerator for 10 min. Now collect the butter carefully and store, or boil it to get ghee. The remaining watery part can be used as tasty buttermilk by grinding ginger and curry leaves along with the butter milk to make masala buttermilk.Add salt.