This rice is a variation in usual tomato rice. It tastes very good.
INGREDIENT
Tomato 1/2 kg
Onion 1/4 kg
Sambar powder 2 tssp
Drumstick 1 big
Salt as per taste.
Coriander powder 1 tsp
Turmeric 1 tsp
Garlic 4 pods
Asafoetida 1 tsp
Oil 1 tbspn
Gingelly oil 1 tsp
Ghee 1 tsp
Mustard seeds for seasoning
curry and coriander leaves for garnishing
METHOD
Boil the tomatoes and drumstic till the skin of the tomato opens.
Grind tomato and garlic to a smooth paste.
On a preheated kadai add oil and mustard seeds .When it splutters add cut onion and stir continuously till the onions become light brown.Now add the tomato puree salt sambar powder, coriander powder , turmeric and let it boil till oil comes out of it . The mixture should be in semi solid form ,
Now remove the pulp from the drumstick using knife. Add this to the tomato mixture and let it boil for 3 minutes.
Take one cup of cooked rice, Add ghee and gingelly oil and add the mixture and mix well. Add curry leaves and coriander leaves for garnishing
My blog will have just the same old recipes tried in my style which will definitely benefit the new comers of the coming generation. Cooking has lost its originality with the onset of fast food.As the saying goes OLD IS ALWAYS GOLD. Apart from cooking my blog will consist some household tips and tricks tried and tested by myself which will benefit many readers.
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