DIWALI LEGIAM

DIWALI LEGIAM

INGREDIENT:

SUKHU -50 G
SITHARATHAI -25G
OMAM -10G
JEERAGAM - 25G
MILAGU -10G
KANDATHIPILI - 25G
ARISI THIPILI - 25G
TURMERIC - 2 PIECE
GHEE -100G
GINGELLY OIL -100G
HONEY - 100G
JAGGERY - 1/2 KG
WATER 2 GLASS.

METHOD:

1.Dry in hot sun all the above ingredient and make powder of these in mixi.{but before that break ingredient 1 and 2 using stone.]Sieve the powder.
2. Take 2 glasses of water and mix the powder in the water thoroughly and keep it aside.
3. Take the kadai and add jaggery and add water just to the level of jaggery. When jaggery melts strain to remove dirt from syrup. Then again heat the syrup and pour the ingredient mixture to the syrup and let it boil in simmer for exactly half an hour.
4. At this stage add gingelly oil and mix well.Let it boil in simmer till excess oil comes out of the mixture.
5. Now add ghee to the mixture and let it boil in simmer for another 15 minutes.
6.Now add the honey to the mixture and boil for last 15 minutes in simmer . Oil,ghee will come out of the mixture and the content will start to bubble.
7.Switch of the stove and wait till it becomes cold. The mixture will thicken when it becomes cold.
8. Tasty diwali legiam is ready.