THIS IS A USUAL CHUTNEY WITH A DIFFERENT FLAVOUR AS AVAILABLE IN HOTELS
INGREDIENT
COCUNUT HALF GRATED
GREEN CHILLY 2
GINGER HALF INCH
GARLIC 2 PODS
SALT
METHOD
GRIND ALL THE ABOVE INGREDIENT WITH REQUIRED WATER AND SEASON IT WITH MUSTARD IN GHEE.
Subscribe to:
Post Comments (Atom)
PUNDU RASAM
PUNDU RASAM INGREDIENT Tamarind a small piece Tomato 1 nos Salt to taste Garlic 3 to 4 pods Coriander curry leaves finely ...
-
Lemon is used widely in all dishes.. Here i am giving the recipe of lemon thokku INGREDIENT Lemon 12 nos Salt Half cup Chilli powder h... -
PUNDU RASAM INGREDIENT Tamarind a small piece Tomato 1 nos Salt to taste Garlic 3 to 4 pods Coriander curry leaves finely ... -
PARUPU PAYASAM SUNDAL MEDU VADAI PARUPU PAYASAM Ingredient Green gram dal 50 grams Ghee 2 tsp Coconut cut into pieces and dry f...
No comments:
Post a Comment