
THIS IS A USUAL CHUTNEY WITH A DIFFERENT FLAVOUR AS AVAILABLE IN HOTELS
INGREDIENT
COCUNUT HALF GRATED
GREEN CHILLY 2
GINGER HALF INCH
GARLIC 2 PODS
SALT
METHOD
GRIND ALL THE ABOVE INGREDIENT WITH REQUIRED WATER AND SEASON IT WITH MUSTARD IN GHEE.
My blog will have just the same old recipes tried in my style which will definitely benefit the new comers of the coming generation. Cooking has lost its originality with the onset of fast food.As the saying goes OLD IS ALWAYS GOLD. Apart from cooking my blog will consist some household tips and tricks tried and tested by myself which will benefit many readers.
PUNDU RASAM INGREDIENT Tamarind a small piece Tomato 1 nos Salt to taste Garlic 3 to 4 pods Coriander curry leaves finely ...
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