PLAIN IDIAPPAM

IDIAPPAM

This is a dish which is safe for all ages and its easily digestable as it is steam cooked.

INGREDIENT

BOILED RICE 1 CUP

SALT AS PER TASTE

GINGELLY OIL 2 TSP

METHOD

Soak rice in water for 3 hours. Grind it in to a smooth paste and mix well to reach dosa consistency Add the reqd salt..

Take a thick bottomed kadai and heat it in medium flame. Add oil and pour the batter to it. Keep stirring so that the mixture does not form any lump.

The mixture will form into a thick mass.Switch of the gas. After it cools knead well with hand so that it reaches a soft dough consistency.Sprinkle water if necessary while kneading

                                                           OR

{Take a cup of finely sieved rice flour. Add half a cup of boiling water,reqd salt and mix with a laddle.. It will form rough dough. If it is in a paste consistency add little flour to it . Knead well after it cools. Apply oil on the dough}

Take a sev mould and fill it with the dough and press it in a circular manner in IDIAPPAM plate.

Steam cook for 5 min. This can be eaten with coconut milk or even plain. or can be taken with sambar