PAAL PAYASAM

Here is the receipe of pal payasam

Ingredients:
1 liter - milk
half cup equal to 75 g - sugar, approx
1 hand full - raw rice
1/2 tbsp - ghee

Method

1. Take a kadai. Put the ghee and the rice.
2. Fry till good aroma comes out of it and the rice turns a little red in colour.
3. Powder it coarsly in the mixie.
4. Heat the milk, when it comes to boil add the rice powder.
5. Close it with lid and keep the container inside the pressure cooker.
6. Close the cooker and put the weight when steam comes out.
7. Turn off gas after a whistle and keep the cooker for about 1 hour.
8. After the release of excess pressure from the cooker,
9. remove the container from the cooker.
10. Add sugar and boil for 5 minutes
11. No need to add cardomom