Kondakadalai 250 grams { or any type of lentils}
Dhania powder 1 tsp
Cumin powder 1 tsp
Turmeric powder 1 tsp
Coconut grated 3 tbspn
Salt as required
chilli powder 1 tsp
Asafoetida 1 tsp
Oil 2 tbspn
Coconut oil 2 tsp
Mustard seed for seasoning
Curry leaves
coriander leaves
Method
Soak the dal fro 8 hours. Boil the dal till done to soft. Add salt , turmeric powder while boiling
Take a heavy bottomed kadai and add 2 tbspn of oil and add the mustard seed.When it splutters add coconut, coriander , cumin , asafoetida, red chilli powder , curry leaves and saute well till good aroma comes out of it.
Add the cooked daal and mix well keeping the flame in simmer till all the extra water gets evaporated,
Add a tsp of coconut oil and garnish with coriander leaves.
No comments:
Post a Comment