MUULI PARATHA

INGREDIENT

For masala

Raddish 2 big
Carrot 2 nos
Onion 2 big
Green chillies 1 nos
Red chilli powder 1 tsp
Coriander , cumin, garam masala, aniseed powder turmeric powder 1 tsp each
Salt as per taste
Butter For the final touch
Ghee for application on the paratha
Cooking oil
Corainder leaves
Pudina leaves

Wheat flour 1 cup
Salt as per taste
Water to knead the dough

Method

Knead wheat flour as for making chappati. Add Coriander and pudina leaves along with the flour and knead it to a soft consistency

Grate radish and carrot after removing the  skin.
Cut the onion green chillies
In a kadai add 3 tsp of oil.Add the onion and fry till pink.now add the grated radish, carrot, green chillies, ginger garlic paste, red chilli powder , cumin powder , coriander powder , salt, turmeric powder,aniseed powder , garam masala powder and keep stirring till all blends well and the vegetables cooks to a soft consistency.
Remove from stove and let it cool.

Take a lemon sized ball of the wheat flour press it to a 10 cm diameter,.
Add lemon sized of the above masala . Close the dough like a ball. and press again to a 15 to 20 cm diameter.
In a tawa bake the paratha adding oil on both sides.Keep the flame to medium.When the paratha turns golden brown remove and apply butter or ghee as per taste