INGREDIENT
Rice flour 2 cups
Roasted gram daal haf cup
Green gram daal half cup
Salt as per taste
Asafoetida
Ghee 2 tablespoon
Water for kneading the dough
Cumin seed 2 tsp
METHOD
Sieve the rice flour.Grind the daal together to a fine powder and sieve.Mix it with rice flour.Add salt, asafoetida,cumin seeds,hot melted ghee.Mix evenly with all these ingredient.
Take that much portion of the flour as will be sufficient in filling in the murukku press mould. Add enough water to make a smooth dough.Press the dough using star plate in a plastic paper or greased plate. immediately transfer it to the pre heated oil .Let it fry in medium flame. Remove when done to golden brown and strain the excess oil and store in a air tight container.
Rice flour 2 cups
Roasted gram daal haf cup
Green gram daal half cup
Salt as per taste
Asafoetida
Ghee 2 tablespoon
Water for kneading the dough
Cumin seed 2 tsp
METHOD
Sieve the rice flour.Grind the daal together to a fine powder and sieve.Mix it with rice flour.Add salt, asafoetida,cumin seeds,hot melted ghee.Mix evenly with all these ingredient.
Take that much portion of the flour as will be sufficient in filling in the murukku press mould. Add enough water to make a smooth dough.Press the dough using star plate in a plastic paper or greased plate. immediately transfer it to the pre heated oil .Let it fry in medium flame. Remove when done to golden brown and strain the excess oil and store in a air tight container.
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