INGREDIENT
Raw rice flour 1 cup
Deep roasted urid daal powder 1 tsp
Hot melted ghee 1 table spoon
Salt as per taste
Cumin seeds
Water to make very soft dough
Asafoetida 1/2 tsp
METHOD
Mix rice flour ,urid dal powder salt cumin seeds, asafoetida and mix well..Heat the ghee and pour it on the mixed flour, Mix thouroughly and add water slowly and knead it to a very soft dough.
In a sheet of newspaper make muruku using finger. Let it dry for 5 min.Slowly remove the murukku from the paper using a laddle and gently transfer it to pre heated oil and fry in medium flame till the oil stops bubbling
Strain to remove excess oil and store it in an air tight container
Raw rice flour 1 cup
Deep roasted urid daal powder 1 tsp
Hot melted ghee 1 table spoon
Salt as per taste
Cumin seeds
Water to make very soft dough
Asafoetida 1/2 tsp
METHOD
Mix rice flour ,urid dal powder salt cumin seeds, asafoetida and mix well..Heat the ghee and pour it on the mixed flour, Mix thouroughly and add water slowly and knead it to a very soft dough.
In a sheet of newspaper make muruku using finger. Let it dry for 5 min.Slowly remove the murukku from the paper using a laddle and gently transfer it to pre heated oil and fry in medium flame till the oil stops bubbling
Strain to remove excess oil and store it in an air tight container
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