Ragi 1 cup
Water 3/4 cup
onion 2 nos
Green chillies 2 nos
Grated coconut 3 tbsp
Asafoetida 1 tsp
Mustard seed for seasoning
Oil 3 tsp
Coconut oil for final application on the dough
Salt as per taste
Coriander leaves
Curry leaves
Turmeric powder 1 t sp
METHOD
Take a kadai and add oil. Add mustard seed for seasoning,
Add onion, Asafoetida, green chillies ,grated coconut, curry leaves and saute for few minutes,
Add salt ,turmeric powder .Add the water and bring it to boil
At this stage , simmer the stove and add ragi flour slowly till it mixes well without forming any lumps.
Switch off the stove and keep stirring till it becomes like a ball
Cool the dough.Add coriander leaves and knead well .Finally add coconut oil for a good aroma
Take a lemon sized ball of the dough pat it in a thin sheet of paper .Steam cook for 2 minutes,
Now in a tawa apply oil and put this steam cooked adai and roast till little crispy adding oil on both sides
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