PALAK PANEER

INGREDIENT

spinach one bundle
Onion 2 nos
Tomato 1 big
Green chilli 1 no
Red chilli powder 1 tsp
Coriander powder 1 tsp
Cumin powder 1 tsp
Garam masala powder 1  t sp
Fenugreek powder 1/2 tsp { or fenugreek dry leaves 3 tsp}
Salt as per taste
Ginger garlic paste 2 tsp
Turmeric powder 1/2 tsp
Milk half glass
Oil 3 tbspn
Butter 1 tbspn
Sugar 1 tsp
Cumin seeds for seasoning
Coriander leaves

Method

Cut the leaves of the spinach and boil for 3 minutes. When it cools,grind it to a smooth paste.
Boil onion and tomato for 3 minutes ,.When it cools grind it to a paste along with green chillies
TAke a kadai .Pour oil and butter. Add cumin seeds .When it splutters add onion tomato paste, ginger garlic paste, turmeric powder , Cumin powder , coriander powder,garam masala powder and let it boil in simmer till the raw smell goes.Add red chilli powder and boil for another 5 minutes.
At this stage add the ground spinach and milk.Let it boil for 10 minutes in simmer. Oil will come out of the mixture.
Add panir cube and cook for 3 minutes till every thing blends well.
Add sugar and coriander leaves finally