TOMATO PACHADI Or RAITHA

INGREDIENT

RIPE TOMATOES 5 nos

SALT TO TASTE.

CURD 5 to 6 tbspn

CORIADER LEAVES FOR GARNISHING

OIL 1 tsp

MUSTARD SEEDS 1 tsp

 METHOD

Boil tomatoes till it becomes soft. After cooling grind it to smooth paste . Add salt curd and coriander leaves. Take oil in a kadai add mustard seeds and when it splutters drop it on to the prepared raitha and mix well.