COCUNUT MILK FRIED RICE WITHOUT GARLIC

COCUNUT MILK FRIED RICE WITHOUT GARLIC

CARROT 1 no
BEANS 5 nos
CAPSICUM 1 no
CABBAGE 2 leaves chopped vertically
ONION 1 no
POTATO 1 no
GREEN CHILLI 5 nos
GINGER 2 inch sized
COCUNUT MILK from half COCUNUT equal to the required water for rice.
BASMATHI RICE 3 small cups ( equal to 300gms)
WATER.5  glasses ( measure of water will be with the same cup in which rice was measured.)
PUDINA OR MINT BASIL ( an alternate used for pudina ) 4 to 5 leaves ( I have shown the leaves for viewers ) this is mint basil leaves
OIL AND GHEE 4 table spoon
CINNAMON 1/2 inch
CUMIN SEEDS 1 tsp
SALT TO TASTE
FRIED RICE POWDER 4 tsp available in the market.
LEMON 1/2 squeezed to juice

 

METHOD:-

Clean and soak rice for 1/2 an hour. Drain water fully. Add cocunut milk to the rice in a cooker required salt for the rice. Close the lid and when steam comes out ,put the weight and simmer for 5 minutes and switch off the stove.

Meanwhile take kadai with the mentioned oil. When it gets heated add cumin seeds, cinnamon and onion and sauté till onion turns pink. Coarsely grind ginger and green chillies and add it to the onion and sauté for few minutes. Add mint leaves.

Boil finely chopped vegetables till half done. Add these vegetables to the kadai and mix well Add required amount of salt, fried rice powder and mix well. When the rice is cooked transfer the cooked rice to kadai and mix for five minutes in low flame.Add juice of half lemon and mix well. Add coriander leaves for garnishing.