Palgova is a sweet dish which is loved by people of all ages..As the name itself suggest pal, its prepared fully with milk.
INGREDIENT
Milk 1.5 litres
Sugar 3/4th cup
Butter 3 tsp
METHOD
Boil milk till its reduced to 1/4th consistency.Keep it aside.Take sugar in another kadai add water till the sugar is immersed fully.Bring sugar to boil.Add a tsp of milk.Some black substance will be formed on top of it which is the dust in sugar .Remove it and boil till sugar reaches one string consistency.Pour this in the condensed milk and boil continuously till the milk becomes a mass and starts leaving the sides.Remove from fire.Add butter and stir till it becomes luke warm
INGREDIENT
Milk 1.5 litres
Sugar 3/4th cup
Butter 3 tsp
METHOD
Boil milk till its reduced to 1/4th consistency.Keep it aside.Take sugar in another kadai add water till the sugar is immersed fully.Bring sugar to boil.Add a tsp of milk.Some black substance will be formed on top of it which is the dust in sugar .Remove it and boil till sugar reaches one string consistency.Pour this in the condensed milk and boil continuously till the milk becomes a mass and starts leaving the sides.Remove from fire.Add butter and stir till it becomes luke warm
No comments:
Post a Comment