Ingredient
Sprouted green gram daal 100 gms
Onion 2 big
Tomato 2 big
Tamarind a small piece.
Saltas per taste
Garlic 7 pods
Oil 2 table spoon
Turmeric 1 tspn
Chilli powder 1 tsp
Green chillies 1 or 2
Cumin powder 1/2 tsp
Sugar 1 tsp
Garam masala 2 tsp
Asafoetida a pinch
Mustard seeds 1 tsp for seasoning
Method
Steam cook the daal for 5 minutes
Soak tamarind and take juice of it.
In a kadai fry 1 onion and coconut till golden brown along with green chillies and grind it to a paste by adding tomato and garlic..
In a kadai pour oil and season with mustard seeds and add the remaining onion and saute well .Add the ground paste to it and saute till good aroma comes. The oil will come out after some time,At this stage add the chilli powder salt garam masala turmeric powder , cumin powder ,sugar,asafoetida tamarind extract and the steamed sprouted green gram daal.and let it cook in medium for 15 min till oil comes out of it .
Add coriander leaves for garnishing and serve it as a side dish for chappati or dosa
Sprouted green gram daal 100 gms
Onion 2 big
Tomato 2 big
Tamarind a small piece.
Saltas per taste
Garlic 7 pods
Oil 2 table spoon
Turmeric 1 tspn
Chilli powder 1 tsp
Green chillies 1 or 2
Cumin powder 1/2 tsp
Sugar 1 tsp
Garam masala 2 tsp
Asafoetida a pinch
Mustard seeds 1 tsp for seasoning
Method
Steam cook the daal for 5 minutes
Soak tamarind and take juice of it.
In a kadai fry 1 onion and coconut till golden brown along with green chillies and grind it to a paste by adding tomato and garlic..
In a kadai pour oil and season with mustard seeds and add the remaining onion and saute well .Add the ground paste to it and saute till good aroma comes. The oil will come out after some time,At this stage add the chilli powder salt garam masala turmeric powder , cumin powder ,sugar,asafoetida tamarind extract and the steamed sprouted green gram daal.and let it cook in medium for 15 min till oil comes out of it .
Add coriander leaves for garnishing and serve it as a side dish for chappati or dosa
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