INGREDIENT
Carrot 3 cups or 3/4 kg grated
Sugar 1/4 kg
Milk 500 ml
Cardamom 3 nos
Ghee 3 tbspn
Almonds sliced 25 gms
Method
Take a kadai and add 1 tbspn ghee and fry the grated carrot till good aroma comes. Add milk and boil till the entire milk gets absorbed and the carrots are well cooked. Add sugar cardamom almond slices to the halwa and cook till the sugar syrup gets completely absorbed to the carrot . At this stage remove from stove and add the remaining ghee and mix well.
Carrot 3 cups or 3/4 kg grated
Sugar 1/4 kg
Milk 500 ml
Cardamom 3 nos
Ghee 3 tbspn
Almonds sliced 25 gms
Method
Take a kadai and add 1 tbspn ghee and fry the grated carrot till good aroma comes. Add milk and boil till the entire milk gets absorbed and the carrots are well cooked. Add sugar cardamom almond slices to the halwa and cook till the sugar syrup gets completely absorbed to the carrot . At this stage remove from stove and add the remaining ghee and mix well.
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