Sunday, February 12, 2012
Saturday, February 4, 2012
MUTAR PULAV
INGREDIENT
Peas 1 cup
Onion 2 big
Basmati rice 1 cup
Water 2 cups
Pudina leaves little
Coraiander leaves little
Salt to taste
Garam masala 1 tsp
Turmeric powder 1/4 tsp
Corainder powder 1/2 tsp
Ginger garlic paste 2 t sp
Juice of 1/4 lemon
Cumin seeds for seasoning
Oil 2 tsp
Ghee 2 tsp
METHOD
Wash and soak the rice for half an hour.
In a pressure pan add oil and ghee. Add the cumin seeds. When it splutters add onion and saute for some while till it becomes soft.Add ginger garlic paste turmeric powder , coriander powder, green chillies,Pudina and coriander leaves and saute for few seconds.Add the garam masala powder ,fresh peas,rice and fry for few seconds. Add the water, salt, lemon juice.When the water starts to boil close the lid and put on the whistle of the cooker and immediately simmer the stove for 7 minutes. Switch off after 7 minutes. When the pressure cools down open the lid and mix well and serve.
Peas 1 cup
Onion 2 big
Basmati rice 1 cup
Water 2 cups
Pudina leaves little
Coraiander leaves little
Salt to taste
Garam masala 1 tsp
Turmeric powder 1/4 tsp
Corainder powder 1/2 tsp
Ginger garlic paste 2 t sp
Juice of 1/4 lemon
Cumin seeds for seasoning
Oil 2 tsp
Ghee 2 tsp
METHOD
Wash and soak the rice for half an hour.
In a pressure pan add oil and ghee. Add the cumin seeds. When it splutters add onion and saute for some while till it becomes soft.Add ginger garlic paste turmeric powder , coriander powder, green chillies,Pudina and coriander leaves and saute for few seconds.Add the garam masala powder ,fresh peas,rice and fry for few seconds. Add the water, salt, lemon juice.When the water starts to boil close the lid and put on the whistle of the cooker and immediately simmer the stove for 7 minutes. Switch off after 7 minutes. When the pressure cools down open the lid and mix well and serve.
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