CAULIFLOWER MASALA

PHOOL GOBI MASALA.








INGREDIENT:

Cauliflower (split into small flowers) : 1 hand full.
Onion :1Fennel seed :1 tsp

Salt as per taste

Sugar : 1/2 tsp

Curd:3 tbspn

Corn flour powder :2tsp

Black pepper powder :1/2 tsp

Coriander leaves : for garnishing

Tomato : 1

Cinnamon Stick : 1/2 inch

Red chilli powder : 1 tsp

Garlic : 5 pods

Garam masala :1 tsp

Cumin seed powder :1 tsp

Fresh cream :2 tsp

Method:

Remove florets from the whole. In a bowl of warm water soak the flowers  for ten minutes.Then wash it in running water to clean the flower thoroughly.

Mix pepper powder salt and corn flour in curd and marinate the flower for another ten minutes.

Take a kadai and pour 3 tbsp oil.Semi fry the marinated flower just till good aroma comes out of it. Remove and keep it seperate.

Grind tomato , red chilli powder garlic pods cumin powder and  garam masala to a paste adding enough water.

Take the kadai. Add 2 tsp of oil and add the fennel seeds,When the seeds splutter add the ground paste. Saute well till raw smell goes and oil comes out of the gravy.Add fresh cream

Now add the semi  fried cauliflower, sugar and boil for ten minutes in low flame.

Garnish well with fresh  coriander leaves.